High Fiber Ramen 7g | Plant-Based Protein Miso Cup Ramen

High Fiber Ramen & Plant-Based Protein Miso Cup Ramen combines a plant-based protein noodle formulation with 7g of dietary fiber and 22g of protein per 77g serving. Made with pea protein, pea fiber, resistant dextrin, and konjac flour, the noodles are vegan, non-fried, air-dried, low sugar, low fat, and non-GMO. Paired with savory miso sauce, freeze-dried tofu, wakame, and green onion, the ramen suits protein- and fiber-focused retail, private-label, and foodservice programs.