Ethiopia - Sidamo Nensebo
Nensebo is a district located in the West Arsi zone of the Oromia region in Ethiopia. This coffee was processed at the Nensebo washing station, where the coffee was gathered from 700 local farmers. These small farms are an average of two hectares in size. The coffee cherries undergo a traditional natural process, drying for 15-21 days on raised beds. Origin:Ethiopia Farm:Sidamo Nensebo Region:Oromia Varietal:Heirloom Altitude:1950 - 2030 masl Process:Natural Profile:light-Medium Roast Notes:Raspberry, Blueberry, Silky, Chocolate Whip
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- Default Title — 28.00 USD — Out of stock
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