After picking the best coffee cherries by hand, we let them ferment for 48 hours in an oxygen-free environment with the help of saccharomyces yeast. This special fermentation process brings out amazing flavors in the beans, making each cup of coffee truly unique and delightful!
Whole Beans (250g), Pourover (250g), Aeropress (250g), Commercial Espresso (250g), Home Espresso (250g), French Press (250g), Cold Brew (250g), Moka Pot (250g), Channi (250g)