La Biancara (Angiolino Maule), Masieri Bianco (2024)

Country: Italy Region: Veneto Color/Style: White Grapes: 90% Garganega, 10% Trebbiano SO2: At Bottling Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Exposure: South Fining/Filtration: Unfined/Unfiltered Fun facts: Masieri Bianco is made from the grapes of the second pass in the vineyard (the first being the grapes selected for the other cuvées) and from the less evocative vineyard sites. Winemaking: Vinifed in stainless steel with no skin contact and bottled in May or June of the following year.