Semillon Release Dinner: 22nd of October | Yoko Dining, Brisbane

You're invited to an unforgettable dinner as we celebrate the upcoming release of our outstanding 2026 Semillon wines, hosted at Yoko Dining, Brisbane. 6:30pm for 7pm Thursday 22nd October, Yoko Dining, Brisbane Yoko Dining is a vibrant Japanese-inspired restaurant in Brisbane’s Howard Smith Wharves, bringing together bold flavours, energetic hospitality and a lively izakaya-style atmosphere. Its riverside setting provides the perfect backdrop for an evening celebrating the new release Thomas Wines Semillons. Tickets $150 non members / $140 club members Members, to receive your discount, login and enter WINECLUB at the checkout We will reach out to you via email for your dietary requests. If you missed out on tickets, send an email to cellardoor@thomaswines.com.au and we can pop you on our waitlist. You'll be the first to know if a place opens up. Menu* Charred edamame, togarashi, nori Oyster, shiso vinegar, ginger Nikkei-style ceviche, aji amarillo, yuzu Eggplant stick, miso glaze, sesame Soft shell crab hand roll, tobikko Charcoal chicken, garlic, mustard greens Shaved cabbage, ponzu, kizami nori Koshihikari white rice Miso caramel soft serve *Menu selections are subject to seasonal availability and may change.