Country: Colombia Region: Huila Farm: Community Lots Genetics: Caturra, Tabi, Castillo, Cenicafé 1, and F6 Elevation: 1800 - 2000 masl Process : Washed All the Nerdy Notes: This series is designed to be inclusive, delivering fair and sustainable incomes to farmers and associations while insuring exceptional value for roasters. These lots represent the area of greatest potential impact in Colombia, where thoughtful practices can transform the livelihoods of farming communities and shape the future of the coffee industry. By bridging industry needs with farmers’ aspirations, this series fosters a sustainable coffee ecosystem built on shared growth and success. This lot brings together a mix of traditional Arabica cultivars and modern Colombian hybrids, each contributing distinct strengths in the field and in the cup. Cultivated in Huila’s nutrient-rich volcanic soils, between 1,800–2,000 metres above sea level, these varieties mature slowly under diverse microclimates shaped by the Magdalena River Valley and the surrounding Andes. The result is a washed coffee that offers vibrant acidity, structured sweetness, and a clean, balanced profile, faithful to Huila’s reputation as one of Colombia’s finest coffee regions. Tasting Notes: Apple Grape Nougat