Lemon Layer Cake (GF)

One for the citrus-lover in your life. A light lemon gluten-free sponge, moistened with lemon syrup (think lemon drizzle - yum), built together with 2 layers of buttercream and lemon curd. Sunshine on a plate! A standard cake is 9" cake and serves 14. Ingredients: Butter (MILK), Sugar, EGG, Gluten-Free Flour, MILK, Lemon Curd (Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Cornflour, Whole Dried EGG, Concentrated Lemon Juice, Gelling Agent: Pectin, Acid: Citric Acid, Salt, Lemon Oil, Acidity Regulator: Sodium Citrates, Colour: Beta-Carotene, Antioxidant: Ascorbic Acid.), Baking Powder, Bicarbonate Soda, Lemon