Commercial Smart Speed Oven — Microwave & Convection

A speed oven pairs microwave energy with forced convection so a busy kitchen can roast, bake, and reheat in a fraction of the time a standard oven needs. This model runs on electricity alone — no gas line or hood commitment — and holds temperature to within ±1°C, so plates leave the pass consistent through a full service. The 304 stainless steel body wipes down fast between covers and stands up to a hotel or restaurant line.It suits venues that need throughput from a small footprint: a hotel room-service kitchen, a bakery finishing counter, or a restaurant that reheats and browns to order. Combines microwave, convection, roasting, and baking in one cavity Temperature control accurate to ±1°C for repeatable results 3,000–5,000 W electric, no gas connection required Timer, auto shut-off, and an energy-saving mode Adjustable height to match your worktop or stand