An elegant four-tier culinary presentation featuring handcrafted pastries, freshly baked specialties, classic tea sandwiches, and traditional accompaniments—beautifully arranged for an unforgettable afternoon tea experience. TIER 1 – TRADITIONAL ACCOMPANIMENTS Double Devon Cream, Whipped Butter, Strawberry Preserve, Orange Marmalade TIER 2 – SIGNATURE PETITE DESSERTS (16 PCS) Mango Coconut Crémeux, Strawberry White Chocolate Velvet, Dulce Cheesecake, Crunchy Chocolate, Maple Wild Blueberry Indulgence TIER 3 – FRESHLY BAKED SELECTION (23 PCS) Blueberry Scones, Buttery Scones (3 OF EACH TYPE), Artisan Pastry Twists (6 PCS), Savoury Danish Selection (6 PCS), Mini Bell Pepper & Aged Cheddar Quiche (5 PCS) BASE – CLASSIC TEA SANDWICH COLLECTION (34 PCS) Traditional Egg Salad (9 PCS), Albacore Tuna Salad (9 PCS), Cucumber with Cream Cheese (8 PCS), Smoked Salmon with Herb Cream Cheese (8 PCS)