Cassava Chunks 800g

INGREDIENTS Cassava Chunks (100%). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. PREPARATION INSTRUCTIONS Remove from packaging. Place the required amount of Cassava into a pan of boiling water. Cover the pan and cook for 25-30 minutes or until tender. Drain and serve. PRECAUTIONS: All appliances vary, these are guidelines only. Check food is cooked thoroughly and piping hot throughout before serving. STORAGE INSTRUCTIONS: Keep frozen at -18'c or cooler. If product has thawed do not refreeze. NUTRITIONAL VALUES Typical Values Per 100g as sold contains Energy 599kJ/140kcal Fat 0.2g Of which saturates 0.1g Carbohydrate 34.6g Of which Sugars 1.0g Protein 0.6g Salt <0.02g