Black Pearl Mungbean Sprouting Seeds - Asian style

Taste: Premium black mung bean seeds for growing fresh bean sprouts at home. Produce a hearty, crisp sprouts with a deeper, earthier flavour and slightly nutty taste, ideal for Asian-style cooking. Suitable for sprouting cycles of 5–6 days, producing longer, well-developed shoots perfect for stir-fries, soups, and salads. Nutrition: Rich in plant-based protein, dietary fibre, and naturally occurring antioxidants. Contains B vitamins (including folate), vitamin C, and essential minerals such as iron, magnesium, and potassium. Sprouting enhances natural enzyme activity and improves digestibility. Source: Our black pearl mung beans are hand-sourced from the artisan basin of the Darling Downs, Central and Northern Queensland. Growing time: 5-6 days for long, fully developed sprouts. Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.