MAVI’s Ginger & Kokum Kombucha - 300ml

MAVI’s Ginger & Kokum Kombucha A lively, tangy kombucha inspired by the nostalgic flavours of traditional kokum sharbat. Naturally fermented in small batches using green tea and a live kombucha culture, this refreshing brew combines fruity kokum with the gentle warmth of ginger, the mellow sweetness of raw wild honey and a touch of Himalayan pink salt. The result is a flavourful, naturally effervescent drink with a delicious balance of sweet, tart and savoury notes. Why You’ll Love It Naturally fermented with live kombucha culture Made with green tea, kokum and ginger Sweetened with raw cane sugar and raw wild honey Crisp, tangy and naturally effervescent Handcrafted in small batches No artificial colours, flavours or preservatives How to Enjoy Serve well chilled and enjoy straight from the bottle. It pairs beautifully with salads, light meals and savoury snacks, or can be poured over ice and used as a distinctive base for mocktails and cocktails. Flavour profile: Fruity, tangy and gently spicy with a lightly salty finish Ingredients: Filtered water, green tea, raw cane sugar, ginger, raw wild honey, kombucha culture, kokum and Himalayan pink salt Quantity: 300 ml Storage: Keep refrigerated. Do not shake. As this is a naturally fermented drink, open carefully and consume according to the instructions on the bottle. Please note: This product contains honey and is therefore not suitable for a vegan diet.