Sublime No. 8 Red Chilli, Smoked Salt & Lime Butter (90g)
Red chilli, smoked salt and lime in a grass-fed British butter. Bold enough to make a difference, balanced enough not to overpower. Sublime No. 8 is one of those things that improves almost everything it touches, with a warmth and acidity that suits fish and seafood particularly well. Melt over grilled mackerel or sardines straight from the barbecue, use as a baste for whole fish in the oven, dot over scallops in the half shell before grilling, or stir through rice and vegetables for a quick, flavourful result. The smoked salt adds a quiet depth that sits underneath the chilli and lime without competing with them. Made by Sublime Butter in London using Red Tractor certified cream from high-welfare Jersey cows. A 90g pack is compact but goes a long way.