Royal Jelly Lyophilized Powder {10 HDA => 6%} - 10kg
*Free Shipping does not apply to RJ products* **RJ shipped overnight or 2nd-day delivery** *** Each pouch is shipped separately to ensure freshness*** **** Shipping calculated at checkout**** The pouch contains ten (10) 1kg of Lyophilized Fresh Royal Jelly. This is a freeze-dried powder, a concentrated version of fresh Royal Jelly with an average potency 3x that of fresh Royal Jelly. Store in a cool, dry location. Refrigeration is not required. 10 HDA > 6% What is Royal Jelly? Royal Jelly is a milky-white substance produced by worker bees and is the primary food source for honeybee queen bees. Royal Jelly serves as food for all larvae for their first three days of life. After that, only those bees chosen to become queens feed on Royal Jelly. As such, this exceptional ingredient is reserved to guarantee the health of the queen bee and, consequently, the colony's fertility and longevity. It is high in protein, vitamins, minerals, and antioxidants. Some of the vital nutritional facts of royal jelly include: Protein: Royal jelly comprises 12-15% protein, which includes all essential amino acids. Vitamins: Royal jelly is rich in vitamins, particularly B-complex vitamins such as B1, B2, B3, B5, B6, B12, and biotin. It also contains vitamins A, C, D, and E. Minerals: Royal jelly is a good source of minerals, including calcium, iron, phosphorus, potassium, and zinc. Lipids: Royal jelly contains small amounts of lipids, including fatty acids such as linoleic and linolenic. Carbohydrates: Royal jelly contains small amounts of carbohydrates, mainly in the form of simple sugars such as glucose and fructose. Other components: Royal jelly also contains trace amounts of enzymes, hormones, and antioxidants. It is important to note that the nutritional content of royal jelly can vary depending on factors such as the location of the hive, the season, and the production method. Some people use royal jelly as a supplement, but it's best to consult a healthcare professional before taking it, as it can cause an allergic reaction in some people. How is Royal Jelly produced? In nature, worker bees will build several wax queen cells anytime a hive needs a new queen. The existing queen will lay an egg in the wax cells, and nurse bees will fill them with Royal Jelly. The larvae will feed on Royal Jelly and develop into the new queens. These new queens will then fight against each other, and the survivor becomes the new queen of the colony. Commercial Royal Jelly production is a delicate and precise process that mimics the natural process: Beekeepers insert the larvae into each queen cell and then into frames. The frames are placed in the beehives, and nurse bees feed the larvae with Royal Jelly. The frames are taken out 72 hours later for harvesting. Queen cells are removed. The larvae are taken out. The royal jelly is scooped out of the cells. After harvest, the Royal Jelly is stored in cold storage, homogenized, and tested for quality. To obtain one kilogram, beekeepers must harvest the contents of around 2000 queen cells. Royal jelly: main uses and applications Considering its potential health benefits, Royal Jelly is commonly used in pharmaceutical projects and other health-related and self-care products: Candy Syrup Tablets and supplementary pills Toothpaste Skin lotions and serums Deodorant formulas Shampoo Functional food products Shipping and Storage Because this is a perishable product, we keep our Organic Royal Jelly frozen during production, import, and storage at our warehouse. We ship all royal jelly orders using a Overnight or 2nd Day service to assure quality and freshness. We ship Royal Jelly Monday through Wednesday only. Orders placed from Wednesday Through Sunday will be shipped on the following Monday. It is possible that the Royal Jelly thaws during the 2-day transport in summer months. Do not be alarmed; this will not affect its potency. Upon receiving your shipment, please immediately place your Royal Jelly in a freezer. Royal jelly can be stored in the refrigerator for 6 to 8 months or frozen for 12 to 16 months. Royal Jelly will not spoil, but will lose some beneficial nutrients over time. Sourcing Bee Seasonal has a longstanding relationship with our supplier. We source our Organic Royal Jelly from the rural, remote areas of the Zhejiang province of mainland China, where beekeepers have been producing Organic Royal Jelly for generations. We test every batch to ensure freshness and potency, and to ensure there are no prohibited substances. We fully trust the integrity of our partner and the quality of our products. Documentation We offer complete documentation, such as a certificate of analysis and test results, upon request. Please write us at info@beeseasonal.com.