Master Kuo G-5 2XL Taiwan Tuna Knife - Large Butchering Cleaver

Highlights The Master Kuo G5 2XL Taiwan Tuna Knife is a versatile and powerful fish knife designed for various tasks. Chop heads off large fish and cut them into steaks Curved blade shape for efficient lateral cuts Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G5 2XL Taiwan Tuna Knife is a large and powerful fish knife designed for heavy-duty tasks. It is specifically designed for chopping the heads off large fish and cutting the body into steaks. The curved shape of the blade allows for efficient and precise lateral cuts. The G5 knife is made with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife offers exceptional strength and durability. The blade measures 260mm in length, 165mm in width, and 5.3mm in thickness. The handle has a length of 100mm, resulting in a total length of 315mm. The knife has a substantial weight of 1100g, providing stability and control during heavy chopping tasks. Made in Taiwan, the Master Kuo G5 2XL Taiwan Tuna Knife is a reliable tool for professional chefs and fishmongers. Specifications Blade: 260 x 165 x 5.3mm Handle length: 100mm Total length: 315mm Weight: 1100g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G5 2XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.