WHO: Arnold Myint is a celebrated chef, restaurateur, TV personality, author and performer whose vibrant career bridges food, culture, and self-expression. You can find him at International Market in Nashville, when not on the road. ABOUT: A 2024 James Beard Award Best Chef Southeast semifinalist, Arnold is the chef-owner of International Market in Nashville, Tennessee — a tribute to his family’s culinary legacy first established in 1975. Today, International Market stands as Nashville’s only restaurant recognized with the Thai Select honor by the Royal Thai Consul, a testament to its authentic excellence. Deeply committed to sharing Thai cuisine and heritage, Arnold collaborates with the Tourism Authority of Thailand and Thai Trade USA, bringing Thai flavors to a global audience. International Market is also Michelin Guide-recommended for The American South, and most recently one of The New York Times 25 Best Restaurants in Nashville. His culinary journey includes competing on major television series like Top Chef and Food Network Star, serving as an instructor at the Institute of Culinary Education and contributing to media like Tastemade, Buzzfeed, Epicurious, Eater, and Saveur. His personal and professional story was spotlighted in Family Thais, a documentary chronicling his path to cooking at the prestigious James Beard House in New York City. Arnold’s cookbook, Family Thai, debuted with Abrams Publishing in October 2025, offering a heartfelt look at the traditions, flavors, and memories that shaped his culinary identity. Beyond the kitchen, Arnold’s artistry shines through his drag persona, Suzy Wong — a celebrated performer and Miss Gay America 2017 titleholder. Through Suzy, Arnold champions creativity, individuality, and joy, embodying his philosophy that food, culture, and expression are all meant to be shared boldly and beautifully. WHAT: Chef-Owner Arnold Myint, of Nashville’s acclaimed International Market, will showcase authentic Thai dishes (inspired by generations of family recipes) and the rich traditions that have made the restaurant a beloved institution. WHEN: Tuesday, Dec 1, 6:00 PM - 8:00 PM EST WHERE: De Gustibus Culinary Studio