Grette Tahini & Miso Dressing is a ready-made tahini miso vinaigrette with creamy sesame nuttiness. Miso and soy sauce bring the savoury depth. Rice vinegar and white wine vinegar cut through with brightness, while maple syrup softens the edges. It is the kind of bottle that makes lunch feel less like an afterthought. Shake it, pour it over crisp leaves, spoon it onto roasted broccoli, or use it to pull together a grain bowl with rice, cucumber, herbs and something crunchy on top. Creamy tahini, with savoury miso depth Maple syrup adds gentle sweetness Good acidity from two vinegars Pourable texture for salads and bowls Contains sesame and soya Also good with warm vegetables, cold noodles, chickpeas, or a tray of roasted carrots Meet the maker: Grette Grette makes small-batch salad dressings with one aim: bigger salad energy! The brand began at home in South London, where the team spent months blending, bottling and selling their dressings. These are bold, all-natural vinaigrettes made with best-quality ingredients and no preservatives. What we like about Grette's range is how their dressings always make salad the thing you want to eat first on the plate. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption: Rice vinegar, tahini (20%) (sesame), maple syrup, extra virgin olive oil (11%), miso (11%) (water, soya beans, rice, salt, alcohol (ethanol)), white wine vinegar, water, soy sauce (water, soya beans, wheat, salt). Ingredients: Allergy advice: For allergens see ingredients in bold.