Description Ingredients More Info A playful twist on a classic seafood bite. These lychee-shaped shrimp balls feature a crisp, vibrant exterior that gives way to a juicy, umami-rich shrimp filling, delivering a satisfying contrast of texture and flavor in every bite. (10pcs) Ingredients: Red Yeast Rice, Shrimp Paste. Allergen Advice: Shrimp Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.