MOA Scotch Bonnet Chocolate – (Capsicum chinense) – Seeds The MOA Scotch Bonnet Chocolate is a unique chocolate-colored variant that appeared from our authentic Ministry of Agriculture Jamaican Scotch Bonnet plants. It retains the prolific growth, classic bonnet shape, and intense fruitiness the MOA Scotch Bonnet is known for, while adding a deeper, earthier flavor profile. The pods ripen from green to a rich chocolate-brown and deliver a complex combination of tropical fruitiness, sweetness, and warm earthy notes. The flavor remains bright and highly fruity, but with more depth than the traditional red or yellow varieties. This rare and exciting variant is a must-grow for Scotch Bonnet collectors and anyone who enjoys flavorful peppers with serious heat. Heat level: 200,000–300,000 SHU (Scoville Heat Units) – Very Hot. Flavor: Highly Fruity, Sweet & Earthy.