Sugandhkokila Hydrosol - Cinnamomum glaucescens
About This Hydrosol This is a genuine Himalayan specialty most buyers won't have encountered — Sugandhkokila is distilled from the fruit (not bark, unlike most Cinnamomum species) of a tree native to Nepal and the surrounding hill regions, carrying a spicy-warm character distinct from true cinnamon despite the shared genus. Identity & Specification Common name(s) Sugandhkokila Botanical name Cinnamomum glaucescens Plant part Fruit Key bio-actives Linalool, Limonene Form Aqueous liquid Process Steam distillation Grade Cosmetic grade (food grade available on request) Origin Distilled in India Supply, Packaging & Documentation No minimum order quantity. Pack sizes 500g, 1kg, 5kg, 25kg, and 50kg — select pack size above. Larger volumes on request Packaging Shipped in sealed, food-grade plastic bottles with tamper-evident caps. Documentation COA, MSDS, TDS available on request Storage Store in a cool, dark place; refrigerate after opening to extend shelf life See also Hydrosols collection · HerbIQ Extraction Methods · HerbIQ Compound Library