SATSUMA Ayahibiki 1.8L

Ayahibiki is a contemporary imo (sweet potato) shochu from Satsuma Shuzo in Kagoshima, brewed using clean sake yeast and low-temperature fermentation. This gentler process gives it a refreshingly light, fruity character with a distinctive green apple aroma — a departure from the earthier, smokier style of traditional Shiranami. Its clean, approachable profile also makes it a great base for cocktails. Enjoy on the rocks, with soda, or in a mojito-style mix. 25% ABV, 1.8L. Brand SATSUMA Classification Shochu Region Kagoshima Storage Store in a cool or room temp Serving Temperature Cold & With Soda Alcohol 25%