NEW! Dill Pickle Cream Cheese Sourdough

Dill Pickle Cream Cheese Sourdough: A soft, artisan sourdough loaf with a light tang, blended with creamy cream cheese and dill pickles for a rich, savory flavor. The pickles add a bright, briny crunch that balances the smooth richness of the cheese. Perfect for sandwiches, toast, or served alongside soups and charcuterie boards. Manufactured by Nystrom Orchard, Worthington, MN. Ingredients: Flour, Water, Cream Cheese, Dill Pickles, Salt, Dried Dill Allergen Info: Contains Wheat, Dairy, & Gluten Best enjoyed 1-6 days after purchase. Can be frozen.