A5宮崎牛 王様カルビ Miyazakigyu Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN

宮崎牛　極上カルビ　焼肉用スライス4mm　日本産（和牛／A5／BMS10+） ELP (Everyday Low Price) $60.80 (300g) $101.50 (500g) This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg. This cut is mainly used for so-called karubi at Japanese yakiniku and Korean BBQ restaurants. The cut is rich in flavour and characterized by its light sweetness on the meat. It’s suitable for braising and stewing such as curry sauce too. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual products may vary.