Oct 5 - Fall Harvest Dinner [6:30-8:30pm]
Come join us in the Gut Check Kitchen for a Fall-themed dining experience. We'll learn how to prepare the following: -Harvest Salad -Sheet Pan Gnocchi with Sausage and Kale -Smoky Roasted Mushrooms -Spiced Pear Muffins About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine. Location and other details: In person: 3575 Bankhead Road, Loomis CA Please note there are no refunds or exchanges for classes. Review the full policy when signing up. Kids age 12 and above are welcome with their own ticket and accompanied by an adult.