CONFIT MOLE inspired by Colonial Mexico The complex flavors of Confit Mole pair perfectly with bread, foie gras, scallops, or mature cheeses. Ingredients: Sun-dried tomatoes, prunes, apricots, almonds, peanuts, hazelnuts, toasted corn, rapeseed oil, apple cider vinegar, Mexican chilies, onion, garlic, pepper, spices, mixed herbs and cocoa. CONFIT MOLE inspired by Colonial Mexico The complexity of flavors in Mole Confit pairs perfectly with bread, foie gras, scallops, or aged cheeses. Ingredients: Dried tomatoes, plums, apricots, ALMONDS, PEANUTS, HAZELNUTS, grilled corn, rapeseed oil, apple vinegar, Mexican peppers, onion, garlic, pepper, spices, herb blend, and cocoa. CONFIT MOLE inspired by Colonial Mexico The completeness of confit mole savory ingredients combines perfectly with pan, foie gras, vieiras or cured quesos. Ingredients: Dried tomatoes, ciruelas pasas, albaricoques, ALMENDRAS, PEANUTS, AVELLANAS, tostado corn, rapeseed aceite, manzana vinegar, Mexican chiles, cebolla, ajo, pimienta, especias, mezcla de hierbas and cocoa.