Apricot, Tropical Fruit, Honey SCA Score: 87 PROCESSING: Natural VARIETAL: Ruiru 11, SL 28 ALTITUDE: 1.450 meters REGION: Kirinyaga ADDITIONAL INFORMATION Nestled in the heart of Kirinyaga, a one and a half hours drive from Kenya’s capital, is the gem Finca De Cafe. Standing proudly at 1450 meters above sea level, it offers breathtaking views of the majestic Mt. Kenya. Spanning 8 hectares, the farm is a testament to the magical blend of nature and meticulous farming practices. Harvest time is literally a beehive of activities. It is carried out twice a year from April to July and October to December. the cherry pickers extend their hands to pick only the red-ripe cherries one by one, guaranteeing the finest quality coffee. From there the cherries go through hand sorting to remove the unripes and over-ripes, which are later naturally processed. The red ripe cherries, go on to wet processing and later drying before delivery to a dry mill.