New! American Wagyu Ribeye | 2-2.5 lbs each
2-2.5 lbs each (32-40 oz) | 1.5 in thick | 1 bone in ribeye per package *** This is not your average ribeye. Our American Wagyu Bone In Ribeyes are massive—cut approximately 1.5 inches thick and weighing 2–2.5 lbs. each. With generous marbling, rich beef flavor, and an impressive size, this is the kind of steak that makes dinner feel like an event. Raised on our Texas ranch, our American Wagyu beef comes from F1 cattle—a cross between Wagyu and Registered Angus—combining the marbling and tenderness Wagyu is known for with the bold, beefy flavor of Angus. Ribeye is also a favorite among carnivore and keto eaters thanks to its naturally higher fat content and satisfying combination of protein and fat. And with beef this good, there's no need for marinades or complicated seasonings—a little salt and a hot grill or cast-iron skillet will do the job. Product Details: American Wagyu (F1 Wagyu × Registered Angus) Bone In ribeye Approximately 1.5 inches thick Approximately 2–2.5 lbs. per steak Generously marbled Great for grilling, cast-iron searing, or reverse searing Come hungry—or plan on sharing.