MATCHA NAMI CULINARY 250 G | Japanese Matcha Powder

Japanese Matcha Powder “Nami Culinary” From the same bush and farm as our ceremonial matcha, gathered later in the season. Less chlorophyll gives the powder a more muted green. Lower catechin levels bring a firmer, more pronounced bitterness. The colour stays stable at high temperatures, holding through cooking. Production region: Shizuoka, Japan. Cultivar: Yabukita × Asanoka. Harvest: second harvest (nibancha). Processing method: a machine-milled powder. Best for: · warm lattes · baking · smoothies · desserts. Taste profile: Umami & Richness 🍃🍃🍃🍃🍃Sweetness 🍃🍃🍃🍃🍃Aroma 🍃🍃🍃🍃🍃Brightness 🍃🍃🍃🍃🍃Astringency 🍃🍃🍃🍃🍃 Bitterness 🍃🍃🍃🍃🍃