Kolhapuri Misal Paste Jain

Net Weight - 180gms Brief Description - A scrumptious combination of curry, sprouts, and namkeen made with our hot and spicy missal paste, stands true to its native Maharashtrian flavors. Ingredients - Chilli, Dry Ginger, Coriander, Tomato, Coconut, Salt, Oil, Condiments, and Spices. No preservatives. Storage Instructions - Best before 9 months from the date of mfg. Store in a cool and dry place. Keep refrigerated once opened and use within 1 month of opening. Serves - 4-5 people Cooking time - 10min Spice level - Very Spicy Cooking Instructions - Soak 1/2 cup of mix pulses overnight. Pressure-cook them for 4-5 whistles. - Put the paste in a pan with 4 - 5 cups of water and cook for 10 mins. Add cooked pulses and boil for another 5 mins. - Add salt/chili as per taste.