Small Sardines in Piri-Piri Sauce and Organic Extra Virgin Olive Oil JOSE Gourmet 90g | Sardinillas en Salsa Piri-Piri y Aceite de Oliva Virgen Extra Ecológico 90 g
📸 Summer is the perfect season to discover the world of gourmet sardines. 🐟 Naturally rich in high-quality protein, Omega-3 fatty acids, vitamin D, and calcium, gourmet sardines are as nutritious as they are delicious. 🌿 Fresh, versatile, and incredibly easy to enjoy, they pair beautifully with artisan bread, Mediterranean salads, roasted vegetables, potatoes, pasta, rice, cheeses, or simply with a drizzle of extra virgin olive oil and a squeeze of lemon. ☀️ Whether you're preparing a light lunch, a gourmet appetizer, or an elegant tapas platter, premium sardines bring authentic Mediterranean flavour to every occasion. 💙 Simple ingredients. Exceptional quality. Endless summer inspiration. #GourmetSardines #MediterraneanCuisine #SpanishFood #PortugueseFood #HealthyEating #Omega3 #SeafoodLovers #SummerFood #Tapas #MediterraneanLifestyle #Conservas #GourmetFood #LaDespensa #lang1: Premium Gourmet Petingas with a Delicate Spicy Touch Petingas, the traditional Portuguese name for young small sardines, are one of JOSE Gourmet’s most iconic specialties. In this recipe, they are carefully preserved in organic extra virgin olive oil and enhanced with an authentic Portuguese Piri-Piri sauce, creating a perfect balance between the delicate flavour of the fish, the richness of the olive oil, and a refined spicy touch that is characteristic of Portuguese cuisine. Prepared with traditional Piri-Piri sauce, made from piri-piri chillies, olive oil, garlic, vinegar, and selected spices, this recipe delivers an aromatic, well-balanced warmth that enhances the natural flavour of the petingas without overpowering their delicate character. Exceptionally tender and juicy, the petingas subtly absorb the aromatic notes of the Piri-Piri while preserving their refined taste. They are perfect served on artisan bread, gourmet toasts, with mild cheeses, pickles, Mediterranean salads, or as part of an elegant tapas and seafood platter. Beyond their outstanding flavour, petingas are naturally rich in high-quality protein, Omega-3 fatty acids, vitamin D, and calcium, thanks to their fine, fully edible bones, making them a nutritious choice for a balanced and healthy diet. Key Features Made with carefully selected petingas (young small sardines). Preserved in organic extra virgin olive oil with authentic Portuguese Piri-Piri sauce. A perfect balance between the delicate flavour of the fish and an elegant, aromatic spicy finish. Exceptionally tender, juicy flesh with a refined texture. Ideal for gourmet appetizers, tapas, Mediterranean salads, and premium seafood platters. Naturally rich in protein, Omega-3 fatty acids, vitamin D, and calcium. Produced by JOSE Gourmet, renowned for its premium artisanal seafood preserves. A sophisticated gourmet preserve that combines the heritage of Portuguese artisanal canning with the aromatic character of authentic Piri-Piri sauce and the purity of organic extra virgin olive oil, delivering a refined Mediterranean seafood experience full of flavour and personality. #lang2: Conserva Gourmet con Toque Picante Las petingas, nombre tradicional portugués para las sardinillas jóvenes, son una de las especialidades más reconocidas de JOSE Gourmet. En esta receta se combinan con una delicada salsa Piri-Piri y aceite de oliva virgen extra ecológico, logrando un equilibrio perfecto entre el sabor natural del pescado, la riqueza del aceite de oliva y un agradable toque picante característico de la gastronomía portuguesa. De textura tierna y jugosa, las petingas absorben sutilmente los aromas del Piri-Piri sin perder su delicado sabor. El resultado es una conserva gourmet ideal para disfrutar sobre pan artesanal, tostadas, con quesos suaves, encurtidos o como parte de una selección de tapas y aperitivos mediterráneos. Además de su excelente perfil gastronómico, las petingas son una fuente natural de proteínas de alta calidad, ácidos grasos Omega-3, vitamina D y calcio, gracias a sus finas espinas completamente comestibles, contribuyendo a una alimentación variada y equilibrada. Características principales Elaboradas con petingas (sardinillas jóvenes) cuidadosamente seleccionadas. Conservadas en aceite de oliva virgen extra ecológico con una auténtica salsa Piri-Piri. Equilibrio entre el sabor delicado del pescado y un elegante toque picante. Carne tierna, jugosa y de textura excepcional. Ideales para tapas gourmet, aperitivos, ensaladas y tablas de conservas. Naturalmente ricas en proteínas, Omega-3, vitamina D y calcio. Elaboradas por JOSE Gourmet, referente en conservas premium de inspiración artesanal. Una conserva gourmet que reúne la tradición conservera portuguesa con el carácter aromático del Piri-Piri y la pureza del aceite de oliva virgen extra ecológico, ofreciendo una experiencia gastronómica sofisticada, equilibrada y llena de personalidad.