Ethiopia Hambela (Specialty Series)

The first release in our Specialty Series is this Ethiopia Hambela. This one leans fully into fermentation. Sweet, expressive, and unapologetically fun. In the cup it’s dessert-forward and fruit-heavy, with a sweetness that stays clean and refreshing rather than overwhelming. It’s low density, so we approached roasting gently and it paid off. On bar it’s easy to dial and consistently delicious, shining as both pour over and espresso. If you’re into coffees that push boundaries without losing the plot, this one’s worth your attention.