Cobble Lane Venison Salami - 60G
Cobble Lane’s venison salami is made with wild British meat and cured in small batches in London. It’s rich, gamey, and has a lovely, subtle spice. Keep refrigerated. Once opened, wrap tightly and consume within 5 days. We aim to ship orders in 2-3 working days, but depending on your address, it may take a little longer. Our courier will update you as your order progresses. *Certain parts of Scotland and Northern Ireland have an additional £9 shipping fee
Variants (1)
- Default Title — 5.00 GBP — In stock
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