Discover the art of creating elegant French mille-feuille desserts using perfectly baked puff pastry and a variety of delicious fillings. In this hands-on class, you'll learn how to prepare silky vanilla pastry cream, light diplomat cream, whipped Chantilly, and flavorful variations such as pistachio, berry, and caramel fillings. Master the techniques of layering, assembling, decorating, and achieving professional-quality presentation while exploring creative flavor combinations. Perfect for baking enthusiasts who want to create stunning French pastries without making puff pastry dough from scratch. You'll Learn: How to bake and caramelize ready-made puff pastry Classic French pastry cream techniques Diplomat and Chantilly cream preparation Mille-feuille assembly and layering methods Professional decorating and finishing techniques Flavor variations and presentation ideas Leave with the confidence to create beautifully layered French pastries that are as impressive as they are delicious.