Dry-cured Madeira sausage - 10 x 60g
Crafted from exceptional Quebec pork, this fermented and air-dried sausage is delicately flavored with Madeira. This fortified wine imparts slightly woody notes and a subtle roundness that enhance the meat's flavor. A refined charcuterie item that is a natural fit for the finest appetizer platters. Case: 10 units Size: 60g
Variants (1)
- Default Title — 40.75 CAD — In stock
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