Woodsmoked Wild Garlic 500g

Three garlics. One obsession.Regular garlic is good. Roasted garlic is great. Hardwood-smoked wild garlic is something else entirely. Woodsmoked Wild Garlic layers all three — dried, roasted, and smoked — into a rich, pungent, deeply aromatic blend that makes everything taste like it came off a serious grill.Rub onto steaks, chicken, or fish before cooking. Stir through roasted vegetables, mashed potato, or aioli. Add to marinades, dressings, or compound butter. Use as a finishing seasoning on anything that needs a bold, smoky lift.The garlic lover's garlic blend.Rub it. Roast it. Finish it. Chef it.