Mango Dessert Jar Candle

A mango dessert poured into a jar — the pulpy top layer set over a paler base, so it reads as something spooned rather than something moulded. It carries a fixed gourmand signature rather than a chosen fragrance, for the same reason the laddu does: a sandalwood mango makes no sense.Reasons to love Two-layer pour — the fruit layer set over a cream base Fixed gourmand scent, not a fragrance you pick Glass jar is reusable once the wax is gone Reads as dessert on a table, which is the point The details Wax 100% GMO-free soya wax, vegan Burn time 35–40 hours Wick Single lead-free cotton wick Fragrance IFRA-certified oils, 8–10% load Dimensions 4 x 4 x 4 in (10 x 10 x 10 cm) Cure time Slow-cured 10 days before dispatch Country of origin India — hand-poured in Ludhiana, Punjab Best in: Dining · kitchen · giftingBurning it well First burn: 2–3 hours, until the melt pool reaches the edge. This prevents tunnelling for the life of the candle. Trim the wick to 5 mm before every burn. Burn no more than 4 hours at a stretch, on a heat-resistant level surface. Never leave a burning candle unattended, or within reach of children and pets. Explore more housewarming gifts self-care candles jar candles Midnight Essentials (under ₹1,000)