India Monsoon Malabar AA

A heavy, full body, creamy even peppery flavour and a low acidity makes this coffee perfect for all day drinking, especially when brewed in a filter or cafetiere. Using a process dating back to the British Raj these coffee beans are exposed to the monsoon wind and rain for three to four months. This produces a bean that ripens to a much paler yellow colour at the same time losing much of it's acidity,