Halloween In July 2026!

With less than 100 days 'til the spookiest time of the year, we thought: why wait? Let's get an early start and celebrate Halloween In July! We've brewed up this limited-edition creepy cup of coffee magic featuring a strawberry co-ferment and a fresh crop washed Ethiopian that's sure to beat the heat in the most delightfully eerie fashion. This ghoulish blend pairs tart berry notes with bright, crisp classic Ethiopian tea notes, a haunting combination that'll send shivers down your spine (the good kind). Perfect for those who can't wait for October to embrace their spooky side. Read on for all the bone-chilling details... if you've got the guts! Components: Ethiopia - Metu - Washed, Colombia - Quebraditas - Strawberry Coferment We Taste: Strawberries, Black Tea, Passionfruit Coffee Info: Ethiopia - Metu - Washed Process: Washed Varietal: Ethiopia Landraces MASL: 2000-2100 Colombia - Quebraditas - Strawberry Coferment Process: Strawberry Coferment Varietal: Caturra MASL: 1600-1850 About the process, from our pals at Quebraditas: Oxidation: Performed in food-grade plastic barrels for 24 hours. Depulping: Dry process. Fermentation: With yeast and fruit—in this case, strawberry—submerged for 48 hours. After the second fermentation, the coffee moves to the drying stage, which lasts 76 hours at an average temperature of 40°C. Done in GrainPro-style bags.