Fontina

A popular Alpine style cheese, the smell is mild, acidic, aromatic with hints of surface ripening. The aromatics from the surface ripening can become dominant as the washed rind cheese ages. Packed at 10 - 12 weeks the cheese is creamy and matures in flavour and changes in texture over the weeks. Unit size: 150 grams Best within: 60 days Nutrition NUTRITIONAL INFORMATION PER 100 g ENERGY 405.6 Kcal CARBOHYDRATE 4.56 g TOTAL FAT 31 g PROTEIN 27.1 g SODIUM 2.15 mg