BARISTA LAB #01 — Matcha & Hojicha

Learn to make matcha & hojicha like a Tea stories barista. Date: 11 September 2026. Time: 18:30. Location: Tea stories Eindhoven. In this hands-on workshop, you'll learn how to properly prepare matcha and hojicha before recreating one of three of our bestselling drinks: Sea Salt Caramel, Black Sesame or Mango. Your Barista Lab includes Learn how to properly prepare matcha and hojicha Learn the basics of whisking, ratios, and sweetness Choose and prepare one signature drink: Sea Salt Caramel, Black Sesame or Mango, with matcha or hojicha Drink your creation Take home a small portion of the corresponding ingredient you used, enough for another 2–3 drinks Take home the recipe/instructions Receive a 15% Barista Lab discount on matcha, hojicha and home sets Total duration: ±60 minutes No previous experience needed. Whether you're already making matcha every morning or you've never picked up a whisk before, we'll guide you through the process from start to finish. Come curious. Leave knowing how to make your Tea stories favourites at home.