Tamazakura Kimoto Junmai Yamadanishiki
Rich nutty and earthy flavours like musurooms and vegetables. Recommended to warm to maximize the rich umami flavours. The bitterness in sake becomes mild and give nice body and complexity on your palate. Kimoto method. The brown color is from no chacol filter and aging period. Type / Grade Sake | Junmai Country Japan Region / Prefecture Shimane Rice Variety Yamadanishiki Yeast Variety Wild Yeast Polishing Rate 70% SMV (+11) Acidity 1.8 Alcohol % 15.00% Size 720ml
Variants (1)
- Default Title — 60.00 SGD — In stock
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