Light on its feet, highly perfumed and dangerously drinkable, this is a beautifully expressive Pinot Noir with the natural charm and sensitivity we have come to expect from the De Moor family. The 2024 Màs a Tierra is pure Pinot Noir from an isolated, west-facing parcel of Kimmeridgian limestone and clay in the Coteaux Bourguignons appellation. Harvested on 20 September, later than in previous vintages, the fruit achieved greater phenolic ripeness despite the challenges of the season. Whole bunches were macerated for 28 days before pressing and ageing in barrel, then bottled without added sulphites in October 2025.