Moong Dal Flour / Pasiparuppu Mavu 500g

Pasiparuppu Mavu (Moong Dal Flour) Description: Pasiparuppu Mavu is a finely ground flour made from roasted split yellow lentils (Moong Dal). It has a mild nutty flavor and smooth texture, making it a versatile ingredient in both traditional and modern recipes. Commonly used in South Indian cuisine, this flour is suitable for preparing a variety of snacks, breakfast dishes, and sweets. Ingredients: Roasted Split Yellow Lentils (Moong Dal) How to Use: Use to prepare dosa, adai, and other traditional recipes. Make vadai, pakoda, and savory snacks. Use in sweets such as laddu and other homemade desserts. Add to soups and gravies as a thickening ingredient. Mix with other flours for various cooking and baking preparations. Storage Instructions: Store in a cool, dry place. Keep in an airtight container after opening. Protect from moisture, heat, and direct sunlight. Use a dry spoon while handling to maintain freshness and quality.