FELIX SOLINGEN Platinum boning knife flexible 15 cm

✓ Blade length: 15 cm – ideal for boneless meat and poultry ✓ Forged from one piece – chrome-molybdenum-vanadium steel (58–59 HRC) ✓ Robust 6GF polyamide handle for best grip ✓ Total length: 28.5 cm – also for larger pieces of meat For precise cuts like a butcher – the boning knife for real kitchen professionals Fat, tendons, skin, or bones – with the FELIX SOLINGEN PLATINUM boning knife, cutting becomes a pleasure. The flexible 15 cm blade effortlessly cuts along bones and separates meat cleanly and precisely – whether you're bone-dressing poultry or processing a large cut of beef. Forged for the catering industry – robust, sharp, reliable The blade, forged from a single piece, is made of high-quality chrome-molybdenum-vanadium steel with a hardness of 58–59 HRC – this ensures long-lasting edge retention and makes the knife extremely durable for continuous use. The ergonomic handle made of 6GF polyamide sits comfortably in the hand and holds its promise even under intensive use. With a total weight of 240 g, the knife sits lightly and comfortably in the hand – ideal for precise work. Reduced design meets maximum performance The PLATINUM series from FELIX SOLINGEN stands for clean lines, uncompromising quality, and pure function. True to the motto: Less is more . This knife is no gimmick – it's a tool for people who know what they're doing.