2024 DaYi "V93" Tuo 100g Puerh Shou / Shu Cha Ripe Tea, 1st Batch

Background & Processing Heritage Recipe: Adheres to the classic 1993 ripe tuocha recipe, featuring moderate fermentation and clean storage to deliver the signature Menghai character. "V" Series Innovation: DaYi’s "V" series (including V93, V2, and V4) combines traditional processing techniques and classic profile traits with modern production standards. The V93 serves as the flagship ripe tuocha of this line. Form & Specs: 100g standalone ripe tuocha. Features a round, symmetrical shape with a flat base and balanced compression, optimized for flavor transformation, convenient prying, and portability. Quality Profile Dry Leaf: Symmetrical shape with visible golden tips. Liquor: Deep, vibrant, bright red. Aroma: Pure aged aroma with rich, persistent sugar sweet notes. Taste: Sweet, thick, mellow, and smooth. Wet Leaf: Reddish-brown, soft, tender, and uniform. Brewing & Tasting Notes Parameters: 160ml Gaiwan, 9g leaf, 1 rinse. Steep 1: Bright red liquor; pure aged aroma with subtle sugar notes; mellow and smooth flavor. Steeps 2–4: Deep red, bright liquor; lingering aged aroma with intense sugar sweetness; full-bodied, thick, and smooth texture. Steeps 5–6: Deep red bright liquor; rich, elevated sweet and aged aromas; dense, sweet, and smooth broth. Steeps 7–8: Bright red liquor; persistent sweet sugar aroma; soft, gentle, and sweet taste. Steeps 9–10: Bright red liquor; soft, velvety texture with long-lasting sweetness.