Fresh Lemongrass (5pc/bunch) — Chilled Fragrant and citrusy, fresh lemongrass is a cornerstone of Southeast Asian cooking, prized for its bright lemony aroma without the sharp acidity of citrus fruit. Bruise or slice the stalks to release their essential oils into curries, broths, and marinades. Product Highlight Bright, citrusy aroma without added acidity A staple in Thai, Vietnamese and Malaysian cooking Bruises or slices easily to release essential oils Equally good in savoury dishes and herbal teas WEIGHT: 5 stalks per bunch ORIGIN: Ethiopia How We Love It We bruise a couple of stalks with the back of a knife and simmer them into a laksa or tom yum broth for instant fragrance. Finely sliced, it's also excellent stirred into a seafood marinade with ginger, garlic and chilli.