Colombia Honey, SL-28, Wine Yeast Process
This Colombian coffee uses wine yeast fermentation process to enhance the fruit and flavor notes that are already in the coffee. By adding wine yeast to the green coffee beans, it metabalizes the sugars in the coffee beans bringing more subtle flavors to the front.
Specifications
- Size
- 8 oz
- Grind
- Whole Bean, Espresso, Auto-Drip, Percolator
Variants (4)
- 8 oz / Whole Bean — 23.00 USD — In stock
- 8 oz / Espresso — 23.00 USD — In stock
- 8 oz / Auto-Drip — 23.00 USD — In stock
- 8 oz / Percolator — 23.00 USD — In stock
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