Bean & Cheese Burrito

The lunch burrito was always a solid choice. Warm flour tortilla, hearty pinto beans, and melted cheddar cheese wrapped up into one easy-to-eat lunchroom favorite. Whether you grabbed it on pizza day or burrito day, it was one of those dependable cafeteria classics that never disappointed. 🏫 Remember unwrapping that warm burrito and hoping the lunch lady tossed in an extra packet of hot sauce? Why You'll Love It ✅ Creamy pinto beans and cheddar cheese wrapped in a soft flour tortilla ✅ A classic school lunch favorite served for generations ✅ Perfect for quick lunches, easy dinners, or after-school snacks ✅ Heats straight from frozen and is ready in minutes 🌯 Lunchroom Classic • 🧀 Bean & Cheese Favorite • ❄️ Ships Frozen 🔥 Heating Instructions For Best Results: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Convection Oven (300°F) Frozen: 19–21 minutes Refrigerated: 11–13 minutes Conventional Oven (300°F) Frozen: 24–28 minutes Refrigerated: 13–15 minutes Microwave Frozen: Heat 50 seconds, rest 15 seconds, then heat 30 seconds more. Let rest 1 minute before eating. Refrigerated: Heat 45 seconds, rest 15 seconds, then heat 15 seconds more. Let rest 1 minute before eating. Heat to an internal temperature of 160°F. Do not fry or overheat, as the filling may leak. 📋 Ingredients & Allergens Filling: Pinto Beans, Water, Cheddar Cheese, Spices, Garlic Powder, Salt, Corn Starch. Tortilla: Whole Wheat Flour, Enriched Wheat Flour, Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Wheat Gluten, Salt, Baking Powder. Allergens: Contains Milk, Wheat, Soy. 🚚 Shipping & Storage ✅ Ships frozen and packed cold to protect quality ✅ Store frozen until ready to heat and enjoy ✅ Ships Monday–Wednesday to avoid weekend transit delays