Chuck Roast
A flavorful chuck roast cut from the shoulder, suitable for slow cooking to create tender, flavorful beef dishes like pot roast or shredded beef.
- The chuck roast, when cooked low and slow, results in the tenderest of all the roast cuts.
Specifications
- Size
- 3.5lbs, 5.5lbs
Variants (2)
- 3.5lbs — 48.00 USD — In stock
- 5.5lbs — 72.00 USD — In stock
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