Brass Kadai without lid - Small

This handcrafted Brass Kadai is a traditional Indian cooking vessel used for frying, sautéing, and stir-frying. It is lined with tin to prevent corrosion and has a rounded bottom for even heat distribution.

• The description claims that the round bottom ensures even heat distribution.
• The description mentions that the tin lining prevents acidic foods from reacting with the brass and protects against corrosion.